Sunday, February 28, 2010

Kindness of others....or making the most of others gluts


{59/365} Kindness of others
Originally uploaded by redmag

When we realised we were going to move right at the beginning of summer we mourned the potential of a summer crop in our veggie patch. We compensated by giving away the tender seedlings and seed potatoes we had ready for planting to family members, so that we could live vicariously through the gardens of others and we eagerly accepted any excess produce on offer... all was well
It's only just occurred to me that one unforseen bonus of not having a patch this summer has been not having to endure the inevitable glut - no racking the brains for yet more things to do with zucchinis or growing tired of your favourite dish. The gluts of others - tomatoes and eggplants in this case - have suddenly becoming exciting intellectual problems to solve. So for those of you with too many eggplants and tomatoes, i recommend this lovely dish, adapted from a Gourmet Traveller “Menus” book from 2001.

Eggplant and Tomato Curry
You need:
500g eggplants
500g tomatoes, chopped
A few spring onions
1 tablespoon of grated ginger
1 ½ tablespoons of brown mustard seeds
A handful of curry leaves
1 teaspoon of ground turmeric
½ a teaspoon of ground chillies
1 teaspoon of ground coriander
1 ½ tablespoons of tomato paste
Oil
What to do:
Preheat the oven to 180C and roast the eggplants until tender then chop into small pieces. Heat 2 tablespoons of oil into a frypan, when hot add the spring onions, ginger, mustard seeds and curry leaves, and cook over a medium heat for a few minutes. Add spices, tomato and tomato paste and cook for 2 minutes. Add the eggplant and season with salt to taste, simmer over a medium heat for 5 minutes or until the tomato is pulpy.

2 comments:

馬甲 said...

人逢順境不逞強,身處逆境不示弱。........................................

Happydacks said...

Yummy recipe, sounds easy, healthy and has some of my favorite ingredients! I don't do much without blk mustrd seeds and curry leaves are a real favorite. Have a look up Kurma Dasa's recipes if you have not already - lovely food!