Our first harvest
Originally uploaded by redmag
Zucchini's from our garden - with 100s more on their way!
I have no idea what to do with them?
These ones were used in a creamy summer veggie pasta (cream, zucchini, peas, parms), and a feta mint yellow zest and zucchini pizza.
I'm hoping to pickle some over christmas break - if anyone knows of any good quick recipes/tricks I'd be very happy to hear them.
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